Rice with perch filets

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Ingredients for 4 persons: 5 perches – 100 gr. butter – 1 celery – 1 onion – sage – 1 glass of white wine – 400 gr rice – 100 gr white flour – 1 lemon – little chopped parsley – salt Execution: fillet the perches and keep the fishbones and the heads. Prepare a […]

Eating

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Visiting an area means discovering its history, culture and natural beauty, but also enjoying the aromas and flavours that its cuisine has to offer. With the mountains, hills and plains that surround it, Lake Como offers tasty genuine products. As is typical of Italian culinary tradition, Lake Como offers food as varied as the local […]